Joel Robuchon – Cause of Death, Age, Date, and Facts

The chef Joel Robuchon passed away at age 73, this age of death has to be considered respectable. What was the cause of death? Below is all you want to know regarding the death of Joel Robuchon and more!

Biography - A Short Wiki

French chef and restaurateur who was voted Chef of the Century in 1989.

He entered the culinary profession at age fifteen as an apprentice to a pastry chef at the Relais de Poitiers Hotel.

He owned Michelin star-rated restaurants in Las Vegas, London, Hong Kong, Monaco, Macau, Paris, Tokyo, and Taipei.

How did Joel Robuchon die?

Joel Robuchon's death was caused by pancreatic cancer.

Robuchon died from cancer on 6 August 2018, a year after receiving treatment for a pancreatic tumour. He was 73.

Information about the death of Joel Robuchon
Cause of deathPancreatic Cancer
Age of death73 years
BirthdayApril 7, 1945
Death dateAugust 6, 2018
Place of deathGeneva, Switzerland
Place of burialN/A

Quotes by Joel Robuchon

"In France, we have a geographic situation that is very exceptional, and it creates produce that is completely exceptional."

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"You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart."

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"I highly doubt that many people are as organized as me."

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"Once you establish a diet, you can make exceptions once you're able to balance it out."

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"I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded; people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this."

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