Joel Robuchon – Cause of Death, Age, Date, and Facts
The chef Joel Robuchon passed away at age 73, this age of death has to be considered respectable. What was the cause of death? Below is all you want to know regarding the death of Joel Robuchon and more!
Biography - A Short Wiki
French chef and restaurateur who was voted Chef of the Century in 1989.
He entered the culinary profession at age fifteen as an apprentice to a pastry chef at the Relais de Poitiers Hotel.
He owned Michelin star-rated restaurants in Las Vegas, London, Hong Kong, Monaco, Macau, Paris, Tokyo, and Taipei.
How did Joel Robuchon die?
Joel Robuchon's death was caused by pancreatic cancer.
Robuchon died from cancer on 6 August 2018, a year after receiving treatment for a pancreatic tumour. He was 73.
| Cause of death | Pancreatic Cancer |
|---|---|
| Age of death | 73 years |
| Profession | Chef |
| Birthday | April 7, 1945 |
| Death date | August 6, 2018 |
| Place of death | Geneva, Switzerland |
| Place of burial | N/A |
Quotes by Joel Robuchon
"In France, we have a geographic situation that is very exceptional, and it creates produce that is completely exceptional."
Joel Robuchon
"You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart."
Joel Robuchon
"I highly doubt that many people are as organized as me."
Joel Robuchon
"Once you establish a diet, you can make exceptions once you're able to balance it out."
Joel Robuchon
"I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded; people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this."
Joel Robuchon
